Bev's Chocolate Fudge

Bev's Chocolate Fudge


For 8 people ()

  • 2 cup(s) granulated sugar
  • 1 cup(s) milk
  • 1 tablespoon(s) chocolate squares
  • 1 tablespoon(s) cocoa
  • 1 teaspoon(s) glucose
  • 2 tablespoon(s) heavy cream (optional)
  • 1/4 cup(s) butter
  • 1/2 teaspoon(s) vanilla essence

Bev's Chocolate Fudge Directions

Combine granulated sugar and milk in a large pot and mix well.

Add the remaining ingredients except the vanilla essence.

Bring mixture to a boil, stirring constantly heating to a temperature of about 120 degrees C or 250 degrees F.

Add vanilla essence, then remove from the heat.

Beat the mixture until thick and creamy.

Pour the mixture in a greased baking tray (18cm x 24cm) and allow to cool.

When nearly set, mark into squares with a sharp knife (used in a sawing motion).

Cool completely then serve.

Difficulty: Easy
Preparation time: 10m

Cooking time: 30m