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Ackee & Salt Fish (Codfish)

Ackee & Salt Fish (Codfish)

Jamaica's National Dish.  Codfish is boiled to reduce the excess salt, flaked then sauteed with a combination of chopped onion, garlic, escallion, scotch bonnet pepper and tomatoes.  The flaked codfish is mixed in and absorbs the aromatic flavour of the seasonings.  The ackee and black pepper are then folded in.

12078 views
Preparation time: 40m
Cooking time: 15m
Ackee and Corned Pork # 1

Ackee and Corned Pork # 1

Ackee and Corned Pork

15174 views
Preparation time: 10m
Cooking time: 2h 30m
Ackee and Corned Pork # 2

Ackee and Corned Pork # 2

A breakfast idea.

10586 views
Preparation time: 25m
Cooking time: 1h 30m
Ackee and Salt Fish Pizza

Ackee and Salt Fish Pizza

Ackee and Salt Fish Pizza

11898 views
Preparation time: 30m
Cooking time: 40m
Ackee and Saltfish

Ackee and Saltfish

Ackee and Saltfish

28656 views
Preparation time: 10m
Cooking time: 12m
Ackee and Veggie Mince Toss

Ackee and Veggie Mince Toss

Ackee and Veggie Mince Toss
10482 views
Preparation time: 30m
Cooking time: 20m
Ackee Fritters

Ackee Fritters

Ackee Fritters

17735 views
Preparation time: 15m
Cooking time: 20m
Ackee Souffle

Ackee Souffle

Ackee Souffle
9300 views
Preparation time: 10m
Cooking time: 30m
Alexander's Chicken

Alexander's Chicken

Flattened chicken breasts infused in a soy sauce, ginger, honey, sherry and garlic mix and baked to give a mouthwatering succulence.

13097 views
Preparation time: 30m
Cooking time: 45m
Apple & Bread & Butter Pudding

Apple & Bread & Butter Pudding

Apple & Bread & Butter Pudding
8983 views
Preparation time: 20m
Cooking time: 40m